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globular protein - Übersetzung nach russisch
общая лексика
глобулярный белок
![[[Text mining]] protocol.](https://commons.wikimedia.org/wiki/Special:FilePath/Text mining protocol.png?width=200 "[[Text mining]] protocol.")
общая лексика
белок-белковое взаимодействие
![An education campaign launched by the [[United States Department of Agriculture]] about 100 years ago, on [[cottage cheese]] as a lower-cost protein substitute for meat.](https://commons.wikimedia.org/wiki/Special:FilePath/"Eat More Cottage Cheese...You'll Need Less Meat...A Postal Card Will Bring Recipes...Cottage Cheese or Meat^ Ask... - NARA - 512542.jpg?width=200 "An education campaign launched by the [[United States Department of Agriculture]] about 100 years ago, on [[cottage cheese]] as a lower-cost protein substitute for meat.")
![Protein milkshakes, made from protein powder (center) and milk (left), are a common [[bodybuilding supplement]]](https://commons.wikimedia.org/wiki/Special:FilePath/Protein shake.jpg?width=200 "Protein milkshakes, made from protein powder (center) and milk (left), are a common [[bodybuilding supplement]]")
общая лексика
общий белок (сыворотки, ткани и т. п.)
Definition
Wikipedia
In biochemistry, globular proteins or spheroproteins are spherical ("globe-like") proteins and are one of the common protein types (the others being fibrous, disordered and membrane proteins). Globular proteins are somewhat water-soluble (forming colloids in water), unlike the fibrous or membrane proteins. There are multiple fold classes of globular proteins, since there are many different architectures that can fold into a roughly spherical shape.
The term globin can refer more specifically to proteins including the globin fold.
